Bakery Food Manufacture and Quality Water Control and Effects,Ed2
Stanley Cauvain
Bakery Food Manufacture and Quality Water Control and Effects,Ed2 - Second - New York John Wiley 2008
0000081040
Control
Effects,Ed2
Food
Manufacture
Quality
Water
Bakery
Food technology(664)
664
Bakery Food Manufacture and Quality Water Control and Effects,Ed2 - Second - New York John Wiley 2008
0000081040
Control
Effects,Ed2
Food
Manufacture
Quality
Water
Bakery
Food technology(664)
664
Total No of Books as on Date
| Titles | Volumes | National Journals(Print) | International Journals(Print) | e-Books | e-Journals |
|---|---|---|---|---|---|
| 43955 | 139001 | 162 | 3 | 34446 | 10300 |
Library working hours
| Monday to Saturday | Sunday and General Holidays |
|---|---|
| 10.00am to 5.30pm | Closed |