Fats in Food Technology Ed2 (Record no. 36583)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200157Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0000121210 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 0 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Kanes K Rajh |
| 245 #0 - TITLE STATEMENT | |
| Title | Fats in Food Technology Ed2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Wiely |
| Year of publication | 2014 |
| 536 ## - FUNDING INFORMATION NOTE | |
| Text of note | Management |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Fats:in:Food:Technology:Ed2 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food technology(664) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Main Library Books |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Total Checkouts | 0 |
| Date last seen | 2019-10-03 00:00:00 |
| 952 ## - LOCATION AND ITEM INFORMATION (KOHA) | |
| Not for loan | |
| Inventory number | TPD56 Dtd: 3/1/19 |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Basaveshwar Engineering College,Bagalkote | Basaveshwar Engineering College,Bagalkote | HAND_BOOKS A-7 | 2019-03-25 | Tejas Publishers and Distributors Hubli | 15928.66 | 121210 | Main Library Books |
Total No of Books as on Date
| Titles | Volumes | National Journals(Print) | International Journals(Print) | e-Books | e-Journals |
|---|---|---|---|---|---|
| 43955 | 139001 | 162 | 3 | 34446 | 10300 |
Library working hours
| Monday to Saturday | Sunday and General Holidays |
|---|---|
| 10.00am to 5.30pm | Closed |