Martin R. Adams <br/><br/>
Fermentation and Food Safety 

 - Maryland  ASPEN  2001 
<br/><br/><label>ISBN: </label>0000050150 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food <br/> Safety<br/>Fermentation <br/>Food technology(664)
<br/><br/><label>Dewey Class. No.: </label>664