TY  - BOOK
AU  - Martin R. Adams
TI  - Fermentation and Food Safety
SN  - 0000050150
U1  - 664 
PY  - 2001///
CY  - Maryland
PB  - ASPEN
KW  -  Food
KW  -  Safety
KW  - Fermentation
KW  - Food technology(664)
ER  -