Chris Boulton <br/><br/>
Brewing Yeast and Fermentation 

 - UK  Blackwell  2006 
<br/><br/><label>ISBN: </label>0000081036 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Fermentation <br/> Yeast<br/>Brewing <br/>Fermentation Technology
<br/><br/><label>Dewey Class. No.: </label>547.29