Stanley Cauvain <br/><br/>
Bakery Food Manufacture and Quality Water Control and Effects,Ed2 

 - Second 
 - New York  John Wiley  2008 
<br/><br/><label>ISBN: </label>0000081040 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Control <br/> Effects,Ed2 <br/> Food <br/> Manufacture <br/> Quality <br/> Water<br/>Bakery <br/>Food technology(664)
<br/><br/><label>Dewey Class. No.: </label>664