Albert Ibraz <br/><br/>
Introduction to Food Processing Engineering 

 - New York  CRC  2014 
<br/><br/><label>ISBN: </label>0000111657 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food <br/> Introduction <br/> Processing<br/>Engineering <br/>Food technology(664)
<br/><br/><label>Dewey Class. No.: </label>664