TY  - BOOK
AU  - Prabhir K Sarkar
TI  - Handbook of Indigenous Foods Involving Alkaline Fermentation
SN  - 0000121192
U1  - 0 
PY  - 2015///
CY  - Boston
PB  - CRC Press
KW  - Food technology(664)
KW  - Handbook:of:Indigenous:Foods:Involving:Alkaline:Fermentation
ER  -