Y.H.Hui <br/><br/>
Handbook of Food Products Manufacturing Vol:2:Principles Bakery Beverages Cereals Chees Confectonary Fats Fruits and Functional Foods 

 - New York  Wiely  2007 
 -  2 .
<br/><br/><label>ISBN: </label>0000121217 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology(664)<br/>Handbook:of:Food:Products:Manufacturing:Vol:2:Principles:Bakery:Beverages:Cereals:Chees:Confectonary:Fats:Fruits:and:Functional:Foods
<br/><br/><label>Dewey Class. No.: </label>0