TY  - BOOK
AU  - Y.H.Hui
TI  - Handbook of Food Products Manufacturing Vol:2:Principles Bakery Beverages Cereals Chees Confectonary Fats Fruits and Functional Foods
SN  - 0000121217
U1  - 0 
PY  - 2007///
CY  - New York
PB  - Wiely
KW  - Food technology(664)
KW  - Handbook:of:Food:Products:Manufacturing:Vol:2:Principles:Bakery:Beverages:Cereals:Chees:Confectonary:Fats:Fruits:and:Functional:Foods
ER  -