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21.
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Food Microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Channai MJP 2007
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (2)Call number: 576.163 VIJ, ...

22.
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Food Microbiology,Ed3 by
Edition: Third
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington ASM 2007
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 576.163 BEU.

23.
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Bakery Food Manufacture and Quality Water Control and Effects,Ed2 by
Edition: Second
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley 2008
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 664 CAU.

24.
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Fundamentals of Food Microbiology,Ed4 by
Edition: Forth
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 2008
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 576.163 RAY.

25.
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Labaratory Manual of Food Microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi I.K 2010
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 576.163 GAR.

26.
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Enzymes in Food Technology,Ed2 by
Edition: Second
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York John Wiley 2010
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 574.1925 WHI.

27.
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Food biotechnology,Ed2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 2006
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 664 SHE.

28.
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Hand book of Biosensors and Electronic Noses,Medicine,Food,and the Environment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 1997
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 681.75 KRE.

29.
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Food Processing and Preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi PHI 2002
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 664 SIV. Not available: Basaveshwar Engineering College,Bagalkote: Checked out (2).

30.
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Food biotechnology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IK 2012
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (2)Call number: 664 SIN, ...

31.
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Laborotory Manual of Food Microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IK 2015
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (3)Call number: 576.1 GAR, ...

32.
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Enzymes in Food Processing: Fundamentals and Potential Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IK 2010
Availability: Not available: Basaveshwar Engineering College,Bagalkote: Checked out (1).

33.
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Introduction to Food Processing Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York CRC 2014
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 664 IBR.

34.
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Food Processing Operations Modeling: Design and Analysis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 2009
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 664 IRU.

35.
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Handbook of Culture media for food and water microbiology,Ed3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge RSC 2012
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1)Call number: 576.1 BAI.

36.
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Food Industrial Process: Methods and Equipment by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Croatia Intech 2016
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

37.
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Advances in food Processing Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Delhi Narendra 2013
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

38.
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Food Microbiology and Food Processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Random 2017
Availability: Not available: Basaveshwar Engineering College,Bagalkote: Checked out (1).

39.
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Food Processing Technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford 2017
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

40.
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Food Science:An Ecological approach by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Jones 2014
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

Total No of Books as on Date

Titles Volumes National Journals(Print) International Journals(Print) e-Books e-Journals
43955 139001 162 3 34446 10300

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Contact Information: Librarian, Basaveshwar Engineering College(Autonomus) Bagalkot -587102 Mobile:9448514872