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41.
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Introduction to the physical chemistry of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 2013
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

42.
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Managing Food Safety Risk in the Agri-Food Industries by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Oxford 2018
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

43.
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Principles of Enzymology for the Food Science by
Edition: Second
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekar 2015
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

44.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:1:B-Bro by Series: ; 1
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

45.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:2:Bro-cla by Series: ; 2
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

46.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:3:Cle-End by Series: ; 3
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

47.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:4:Ene-Fru by Series: ; 4
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

48.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:5:Fru-L by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

49.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:6:J-M by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

50.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:7:N-Pre by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

51.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:8:Pre-Soy by Series: ; 8
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

52.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:9:Soy-V by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

53.
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Encyclopedia of Food Sciences and Nutrition Ed2 Vol:10:W-Z by Series: ; 10
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston Academic 2003
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

54.
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Handbook of Indigenous Foods Involving Alkaline Fermentation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston CRC Press 2015
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

55.
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Handbook of Nutrition and Foods Ed3 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston CRC Press 2014
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

56.
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Introduction to advanced Food Process Engineering by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston CRC Press 2014
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

57.
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Principles of Food Toxicology Ed2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 2014
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

58.
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Seafood Science : Advanced in Chemistry Technology and Applications by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London CRC 2015
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

59.
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Meat Hygine Ed10 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amstandam Elsevier 2009
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

60.
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Food Security Vol.1 :Food Demand Access and Utilization by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Sage 2014
Availability: Items available for loan: Basaveshwar Engineering College,Bagalkote (1).

Total No of Books as on Date

Titles Volumes National Journals(Print) International Journals(Print) e-Books e-Journals
43955 139001 162 3 34446 10300

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Contact Information: Librarian, Basaveshwar Engineering College(Autonomus) Bagalkot -587102 Mobile:9448514872