APA
Royal Society Of Chemistry, . (2017). Soft Matter Approaches To Structured Foods: Faraday Discussions No 158. London: Rsc.
Chicago
Royal Society Of Chemistry, . 2017. Soft Matter Approaches To Structured Foods: Faraday Discussions No 158. London: Rsc.
Harvard
Royal Society Of Chemistry, . (2017). Soft Matter Approaches To Structured Foods: Faraday Discussions No 158. London: Rsc.
MLA
Royal Society Of Chemistry, . Soft Matter Approaches To Structured Foods: Faraday Discussions No 158. London: Rsc. 2017.