000 | 00536nam a2200169Ia 4500 | ||
---|---|---|---|
008 | 191002s9999 xx 000 0 und d | ||
020 | _a0000121216 | ||
082 | _a0 | ||
100 | _aY.H.Hui | ||
245 | 0 | _aHandbook of Food Products Manufacturing Vol:1:Health Meat Milk Poultry Seafood and Vegetables | |
260 |
_aNew York _bWiely _c2007 |
||
490 | _v1 | ||
536 | _aManagement | ||
650 | _aFood technology(664) | ||
650 | _aHandbook:of:Food:Products:Manufacturing:Vol:1:Health:Meat:Milk:Poultry:Seafood:and:Vegetables | ||
942 | _cBK | ||
999 |
_c36589 _d36589 |