| 000 | 00466nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 191105s9999 xx 000 0 und d | ||
| 020 | _a9789048130283 | ||
| 100 | _aHajime Sato | ||
| 245 | 0 | _aManagement of Health Risks from Environment and Food | |
| 260 |
_aGermany _bSpringer _c2014 |
||
| 536 | _aManagement | ||
| 650 | _aManagement of Health Risks from Environment and Food | ||
| 856 | _uhttp://link.springer.com/book/10.1007/978-90-481-3028-3 | ||
| 942 | _cE_BOOK | ||
| 999 |
_c70719 _d70719 |
||