| 000 | 00468nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 191105s9999 xx 000 0 und d | ||
| 020 | _a9789048199143 | ||
| 100 | _aAkimasa Sumi, Kensuke Fukushi, R. Honda, K. M. Hassan | ||
| 245 | 0 | _aSustainability in Food and Water | |
| 260 |
_aGermany _bSpringer _c2014 |
||
| 536 | _aManagement | ||
| 650 | _aSustainability in Food and Water | ||
| 856 | _uhttp://link.springer.com/book/10.1007/978-90-481-9914-3 | ||
| 942 | _cE_BOOK | ||
| 999 |
_c70825 _d70825 |
||