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Introduction to Food Processing Engineering (Record no. 34087)

MARC details
000 -LEADER
fixed length control field	00505nam a2200205Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	0000111657
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Albert Ibraz
245 #0 - TITLE STATEMENT
Title	Introduction to Food Processing Engineering
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New York
Name of publisher	CRC
Year of publication	2014
536 ## - FUNDING INFORMATION NOTE
Text of note	Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Introduction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Processing
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Engineering
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food technology(664)
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Barbosa Canova
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Main Library Books
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Total Checkouts	0
Date last seen	2019-10-03 00:00:00
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Not for loan
Inventory number	13590 Dtd: 6/3/16

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
			Basaveshwar Engineering College,Bagalkote	Basaveshwar Engineering College,Bagalkote	HAND_BOOKS A-7	2016-06-08	Adamya Book Distributors	6172.97	664 IBR	111657	Main Library Books

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