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Handbook of Food Products Manufacturing Vol:2:Principles Bakery Beverages Cereals Chees Confectonary Fats Fruits and Functional Foods (Record no. 36590)

MARC details
000 -LEADER
fixed length control field	00616nam a2200169Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	0000121217
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	0
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Y.H.Hui
245 #0 - TITLE STATEMENT
Title	Handbook of Food Products Manufacturing Vol:2:Principles Bakery Beverages Cereals Chees Confectonary Fats Fruits and Functional Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New York
Name of publisher	Wiely
Year of publication	2007
536 ## - FUNDING INFORMATION NOTE
Text of note	Management
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Food technology(664)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term	Handbook:of:Food:Products:Manufacturing:Vol:2:Principles:Bakery:Beverages:Cereals:Chees:Confectonary:Fats:Fruits:and:Functional:Foods
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Main Library Books
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Total Checkouts	0
Date last seen	2019-10-03 00:00:00
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
Not for loan
Inventory number	TPD56 Dtd: 3/1/19

Holdings
Withdrawn status	Lost status	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Serial Enumeration / chronology	Accession Number	Koha item type
			Basaveshwar Engineering College,Bagalkote	Basaveshwar Engineering College,Bagalkote	HAND_BOOKS A-7	2019-03-25	Tejas Publishers and Distributors Hubli	32384.66	2	121217	Main Library Books

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