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Handbook of Food Products Manufacturing Vol:2:Principles Bakery Beverages Cereals Chees Confectonary Fats Fruits and Functional Foods

By: Material type: TextTextSeries: ; 2Publication details: New York Wiely 2007ISBN:
  • 0000121217
Subject(s): DDC classification:
  • 0
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Holdings
Item type Current library Collection Vol info Status Barcode
Main Library Books Main Library Books Basaveshwar Engineering College,Bagalkote HAND_BOOKS A-7 Biotechnology 2 Available 121217
Total holds: 0

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