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Bakery Food Manufacture and Quality Water Control and Effects,Ed2

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley 2008Edition: SecondISBN:
  • 0000081040
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Status Barcode
Main Library Books Main Library Books Basaveshwar Engineering College,Bagalkote HAND_BOOKS A-7 Biotechnology 664 CAU (Browse shelf(Opens below)) Available 081040
Total holds: 0

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